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Is there an "order" in which to add ingredients to saute?

By : | 0 Comments | On : February 19, 2021 | Category : Recipes

i second this — having tried numerous kinds of ground beef in the last year or so and they all leach phenomenal amounts of water.

so i’d not count on much fond, but be sure to keep emptying the liquid so the meat’s not poaching. Reading More May Cause Envy…  

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