wok season fail?
https://drive.google.com/drive/folders/1W5sW1Bt3xQ3OraYlfDb7miL3IVTTibuA?usp=sharing
applied three layers of oil (each time I added is when the oil stopped smoking)
i thought it was OK, but then i tried frying an egg (heat oil till it smokes a bit, then turn down heat)….dropped an egg in but even after 2 minutes, it’s still stuck to the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude