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wok season fail?

By : | 0 Comments | On : February 21, 2021 | Category : Recipes

applied three layers of oil (each time I added is when the oil stopped smoking)

i thought it was OK, but then i tried frying an egg (heat oil till it smokes a bit, then turn down heat)….dropped an egg in but even after 2 minutes, it’s still stuck to the Reading More May Cause Envy…  

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