So I’ve never cooked pork belly as a roast and I’d like to do it. I bought one large piece, cut it in half and it’s in the freezer at the moment. One thing I notice is that it doesn’t have the skin on it, which most recipes seem to Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)