March 2021 Cookbook of the Month: Jubilee
Wishing all a warm welcome to our March 2021 edition of Cookbook of the Month. We’ll be exploring Toni Tipton-Martin’s book, Jubilee: Recipes from Two Centuries of African American Cooking.
This is our master thread for Jubilee. While we’re cooking together this month, this thread will be a place Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude