TAGINE - Home Cooking Dish of the Month, January 2019
I was inspired to make this delicious tagine again by the thread about food lingering post-COVID. After reading my comments, I added some olives to the recipe, which was a lovely addition (though not necessary). This recipe is infinitely adaptable. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude