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Brisket Tips Please

By : | 0 Comments | On : March 26, 2021 | Category : Recipes

I am cooking a brisket. The recipe calls for 6-7 lbs, cook 2-3 hours at 325 degrees fat side up, then flip for another 2-3 hours fat side down. Let sit a day, skim the fat, slice, and reheat.

I have made this twice before with two 3.5 lbs slabs. The Reading More May Cause Envy…  

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