Brisket Tips Please
I am cooking a brisket. The recipe calls for 6-7 lbs, cook 2-3 hours at 325 degrees fat side up, then flip for another 2-3 hours fat side down. Let sit a day, skim the fat, slice, and reheat.
I have made this twice before with two 3.5 lbs slabs. The Reading More May Cause Envy…