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Pub Style Dry Garlic Ribs

By : | 0 Comments | On : March 28, 2021 | Category : Recipes

I had my butcher cut some back ribs into about 1 1/2 pieces and I’m marinating them before cooking tomorrow. I don’t want to deep fry them and I’m wondering if I should roast them low and slow or hot and fast? I plan on either dredging them Reading More May Cause Envy…  

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