Bone Broth Fat
After making a beef bone broth and it refrigerates overnight, there’s a nice layer of fat on top to be removed – easily with a fork. Do people here ever use the fat for anything, or do you tend to just discard it? I’ve noticed that it liquefies at room Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude