Vinaigrette - dark balsamico or not, and what type olive oil do you prefer?
Taking into account how easy making your own vinaigrette really is, I advice you strongly to try to make your own.
Sometimes I’m lazy and really only just make a blend of 1 part dark balsamico, 2-3 parts EV olive oil and then just add salt & pepper to the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude