By : chefenvy | 0 Comments | On : April 8, 2021 | Category : Recipes
Got this package of samgyetang ingredients but not sure if the ginseng is already included? And do I open the “tea bag” to stuff the chicken with the herbs? Thanks Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude