Refreezing raw (thawed) organic garlic
Has anyone ever stored raw garlic cloves frozen in plastic bags; had the garlic thaw and then refrozen it and used it (after it was frozen a second time) in either a cooked or raw dish?
I’ve searched high and low and can’t find anything about potential dangers Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude