Beef stew, what about the potatoes?
Ya know, I had to laugh at myself when It occurred to me that I never considered using a waxy potato instead of a russet. Maybe I’ll go that route. I want them to absorb flavor, but also maintain a certain structural integrity.
That Lancashire Hotpot is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude