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Favorite ice cream method and cookbooks?

By : | 0 Comments | On : May 28, 2021 | Category : Recipes

In preparation for Ice Cream Season, I’ve been perusing my copy of David Lebovitz’ The Perfect Scoop, from which I’ve made several recipes in the past, and IIRC they were all successful. He typically uses a custard/anglaise base. But I’ve also been looking at other popular ice cream Reading More May Cause Envy…  

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