Covid era home-cooking.....kicked up a notch!!
Currently, there’s a province wide ban on ‘ restaurant dine-in ‘. Hence, using $$$ saved for dining-out to elevate home-cooking, now and then!
Today’s lunch……experimenting with home-made ‘ King Crab ( Tarabagani ) ‘ Shabu-Shabu/ramen noodle by intensifying the regular Kyushu Tonkotsu soup base using left-over BC Spotted Prawn Heads and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude