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BISTECCA ALLA FIORENTINA - AT HOME TORONTO STYLE....and more!

By : | 0 Comments | On : June 19, 2021 | Category : Recipes

Trying my hand on a ‘ Bistecca alla Fiorentina ‘ for Father’s Day BBQ with the help of my son. Using a glorious looking chunk of well marbled, dry aged, ’4 large-fingers width’, naturally raised, Angus T-Bone steak. Made a BBQ pit using Japanese Bincho Charcoal and Hickory/Cherry wood fire.

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