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To Rest Meat or Not to...that is the Question?

By : | 0 Comments | On : June 21, 2021 | Category : Recipes

I’ve heard arguments against resting meat and for. Then there’s a plethora of considerations: keep it warm in a low oven, or simply cover it loosely in foil; rest before cooking, or don’t; 1 min for each 100g or 2 mins per cm, or rest for the same time you Reading More May Cause Envy…  

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