What Type Rice For A Crowd?
I have to make rice for 50 people tomorrow. When I worked in restaurants back in the 70′s-80′s I always used long grain rice. Since then I’ve discovered many different types of rice. I will cook this rice pilaf style, sauteing the grains in butter with chopped onions and garlic Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude