I don’t think of cold chicken with BBQ sauce…to me, it’s wonderful when served hot and gooey if cold. But, it’s been suggested for an upcoming party and I was wondering if anyone could offer advice and, an approach to make it work. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)