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Starting and stopping braised meat

By : | 0 Comments | On : August 13, 2021 | Category : Recipes

I’m making a braised Japanese pork recipe and would like to get it started today (as already raw in the fridge for a few days) but will only be able to give it a 1/2 hour of my time. QUESTION is: if I start braising meat in liquid and Reading More May Cause Envy…  

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