I bought some potato salad from my local favorite store. Not for the first time, to me it’s undercooked. I don’t want it mushy, but I do want it soft. I don’t think al dente potatoes should be a thing in any preparation. When I cook Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)