Which liquor for soaking fruitcake?
I’ve been soaking my dried fruit in brandy for almost two years (because I didn’t even try to make any fruitcake last year). I have made fruitcake only twice, and both times I soaked it in brandy following the Willis Davidson recipe. But I was wondering whether to use rum Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude