The "magic" of cryovac - after breaking down a sub-primal... clock ticking?
Hi. Sometimes my grocer offers large subprimal cuts in cryovac at great prices. I’ve twice now bought their round subprimal and broken it down into several roasts, a bunch of breakfast steaks, and some other regular steaks. My question relates to the difference in shelf life once Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude