By : chefenvy | 0 Comments | On : September 11, 2021 | Category : Recipes
also, baking soda is unnecessary.
the crispest skin comes from air-drying the pieces. i have no idea how to get crisp skin with a wet rub except for a reverse sear at the end? Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude