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Baking Soda for Crispy Chicken Skin?

By : | 0 Comments | On : September 11, 2021 | Category : Recipes


also, baking soda is unnecessary.

the crispest skin comes from air-drying the pieces. i have no idea how to get crisp skin with a wet rub except for a reverse sear at the end? Reading More May Cause Envy…  

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