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Quenelles Nantua

By : | 0 Comments | On : September 13, 2021 | Category : Recipes

Quenelles are fish dumplings, but there are many different sorts of dumplings. There is the pate a choux approach favored by Anna Willan and there’s a more densely fish approach favored by Daniel Boulud.

I am used to the former but find the latter very appealing. Since mudbug season Reading More May Cause Envy…  

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