Fattoush (from Ottolenghi's Jerusalem)
I made this and the flavor was terrific but I didn’t like the soggy pieces of pita at all (although others did). Is this how it’s meant to be? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude