Improperly cooked meat this morning—toss it, right?
My dad used a rice cooker to steam two chicken legs (for 5 minutes, which seems a little short IMO) this morning, and forgot to chill them. They were left in the cooker, unopened, for about 6 hours today. We examined it now, and the meat actually looks done while Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude