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Improperly cooked meat this morning—toss it, right?

By : | 0 Comments | On : July 1, 2013 | Category : Recipes

My dad used a rice cooker to steam two chicken legs (for 5 minutes, which seems a little short IMO) this morning, and forgot to chill them. They were left in the cooker, unopened, for about 6 hours today. We examined it now, and the meat actually looks done while Reading More May Cause Envy…  

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