Most useless cooking instruction
get yourself a big flat bench knife — I still have the stainless Graham Kerr Bash ‘n’ Chop I bought in the early 90s…it used to have an imprint of Graham signature, and remarkably useful ruler markings along the edge…
with that, there’s no way the garlic will get away from Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude