Cookbook of the Month July 2013: BIG SMALL PLATES by Cindy Pawlcyn
I would love to see a companion thread. I now also own Cindy’s Supper Club and I currently have Mustards on loan from the library. Am eyeing the Chinese chicken salad recipe, of all things! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude