Reheating a Chocolate Croissant
the thread is about chocolate croissants….which the French tend to call “pain au chocolat”
And yes, it’s the same dough….it just has chocolate rolled inside. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude