Caramel by Carol Bloom
Have it. Have cooked from it . Like it.
Read the instructions carefully before starting a recipe, some of them could be better written (i.e. Clearer) Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude