What am I doing wrong? Dried beans / garbanzo / chick peas / lentils
Salt does not toughen bean skins. Acidic water toughens bean skins. RO water is acidic. Baking soda fixes it. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude