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Home made Ice Cream has too much icy crystals

By : | 0 Comments | On : September 30, 2013 | Category : Recipes

Hello
I love making homemade ice cream and experimenting with flavours. I often find however that I get icy crystals throughout the end product.
Chef advised me to up the sugar content, which I did to a small benefit.
I use thickened cream and sometimes double cream as my custard base.
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