Mealy ginger gold apples--don't want applesauce
I just made maybe the best apple butter ever using 1/2 Ginger Golds, the other half Macs & Cortlands. I think it is the unique spiciness of the Ginger Golds that made the difference. It was that amazing fragrance that drew my attention to them out of the zillion varieties Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude