i’ve never made them before and am feeling brave… except for the pastry bag part. is it going to be a hot mess if i attempt to use the ziploc with a hole cut in it method (ie like you’d do with frosting)? i have only small pastry Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)