ISO this recipe: "short cut spanakopita"
If you haven’t located your recipe by now, this is one I’ve made:
http://www.marthastewart.com/317455/spinach-pie
It is good. Uses a spring-form pan, not 9×13. Shortcuts here are 1) cheater phyllo topping & 2) advance prep, freezing, then baking when ready to serve. (But baking from frozen takes longer than indicated.) Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude