Jamming, canning and preserving 2013
I know that we had a post last summer, and couldn’t find one this season, so thought that I’d post one.
I’ve been doing a lot of jamming:
Raspberry rhubarb ginger
Strawberry Rhubarb (you may notice a theme here)
Strawberry Vanilla
Strawberry Champagne.
Unfortunately, while making the last batch, I got distracted… and it boiled Reading More May Cause Envy…