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Easter Recipes: Cream of Artichoke Soup I

By : | 0 Comments | On : July 2, 2013 | Category : Recipes

Cream of Artichoke Soup I

4.63 / 5 Stars | 15 Reviews


“Steamed artichokes, potatoes, and carrots are pureed in an aromatic chicken broth, thickened with heavy cream, and served with croutons.”

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