Cooking from DONNA HAY’S COOKBOOKS AND MAGAZINES – Please join us!
Spiced tofu (p. 124, OtS)
I liked this a lot; others were ok with it. Very very easy to make. In a frying pan put hoisin, chinese rice wine (I used dry sherry), ginger, 2 small chopped chilies and some chicken stock (I used veg because that is what I had Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude