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Cookbook of the Month June 2013: BURMA Condiments & Sauces, Rice, Noodles, Sweet Treats

By : | 0 Comments | On : July 2, 2013 | Category : Recipes

Perfumed Coconut Rice, p. 237

I made this coconut rice to go with the lemongrass fish, and the two went well together. This rice has a lovely mild flavor and a very pretty yellow color from the turmeric (of which I used a bit extra). I made a half Reading More May Cause Envy…  

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