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Cookbook of the Month June 2013: BURMA Basics, salads, soups, vegetables

By : | 0 Comments | On : July 2, 2013 | Category : Recipes

Needed a side vegetable for Burmese dinner, had snap peas, and remembered LN’s variation. It worked out great! Your lime juice addition is also a great idea, as I continue to think this salad could use a hit of acid (I used all of my lime for the Reading More May Cause Envy…  

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