So, Kinda like my Simon and Garfunkle chicken with “parsley, sage, rosemary and thyme.” I also add garlic, lots of lemon juice, and a pinch of dried oregano… splash of dry white wine, salt and pepper… and a *secret* ingredient… Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)