Pulled Pork using the paddle KA attachment?
Update: Well, my first pulled pork shredding was a success… it was a tad too hot when I started – but using fingers is DEFINITELY the best method (to identify fat chunks, etc.). Thanks again for steering me away from using the KA! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude