Turning bad muffins into good bread pudding?
So I was given this recipe that had no sugar in the base but only because there was a hefty amount of sugar in the streusel topping. There was also no salt in the recipe but I assumed that had to be a mistake and added some anyway.
Turns out Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude