Cookbook of the Month July 2013 BIG SMALL PLATES: Chapters 1&2
I almost made these cakes yesterday but because we had somewhat picky guests I opted for a crab cake recipe using flounder. They were tasty but loose and used GF breadcrumbs as a binder. How was the dipping sauce? I actually thought that the recipe will take a while to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude