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Caramel Frosting????? Sugar to Cream ratio to avoid sugar crystals?????

By : | 0 Comments | On : July 3, 2013 | Category : Recipes

To me any level of sugar crystal is unwanted. But, persistence pays off in spades because I now, not only have my recipe perfected, I have the all elusive technique mastered. I can now, with consisent results, produce a caramel cake that melts in your mouth and has Reading More May Cause Envy…  

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