Caramel Frosting????? Sugar to Cream ratio to avoid sugar crystals?????
To me any level of sugar crystal is unwanted. But, persistence pays off in spades because I now, not only have my recipe perfected, I have the all elusive technique mastered. I can now, with consisent results, produce a caramel cake that melts in your mouth and has Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude