August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, and Seafood
BLT Chicken Salad with Ranch Dressing, Pg. 78
This was quite a flavorful hefty but light tasting main dish salad. I omitted a couple of ingredients but supplanted with additions of my own: no frisee, and no garlic croutons; included sliced radishes, and blanched sugar snap peas. I Reading More May Cause Envy…