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August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, and Seafood

By : | 0 Comments | On : July 3, 2013 | Category : Recipes

BLT Chicken Salad with Ranch Dressing, Pg. 78

This was quite a flavorful hefty but light tasting main dish salad. I omitted a couple of ingredients but supplanted with additions of my own: no frisee, and no garlic croutons; included sliced radishes, and blanched sugar snap peas. I Reading More May Cause Envy…  

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