Fresh Tarragon Revelation
When I have a lot of tarragon I stuff tender stems and leaves into glass bottles and add vinegar. Usually cider vinegar, but other types work too. The thing is, I really stuff those bottles, and the reward is a more intense tarragon vinegar, good for vinaigrettes, salads, sauces Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude