Ball of pizza dough that got lost in the fridge.
Found a ball of pizza dough in the back of the fridge that I made two weeks ago. It looks ok. but it has a heavy yeast/alcohol smell to it. Can I use it for anything or, is it better to just toss it? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude