Gaeran Bbang (Korean Egg Bread)
Did the writer in #2 get the order of operations wrong? She writes: “Once the batter is poured into the molds, each cake needs careful tending until they reach a golden brown, then they quickly get flipped and a whole egg is cracked into the center of the batter allowing Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude