If you HAD to make tortillas w/masa for tamales...
I was very surprised but there really is no difference between the two. I did give the dry tamale masa a spin in the food processor first, but I really don’t think it made a difference in terms of the courseness of the flour. It still felt gritty when it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude